The San Francisco-based disruptor for taxis is now making waves on the city’s culinary landscape, launching an aggressive marketing campaign to sign up the city’s Cantonese restaurants sought-after among Hong Kong foodies.
Among them is even Li Ka-shing’s favourite Sun Kee, a small eatery celebrated for its braised food in Sai Ying Pun. There are also a few dai pai dong restaurants with grassroots appeal, notably Chan Kun Kee which sells wasabi hand-shredded chicken in Sha Tin.
With the market share battle among food delivery services heating up in Hong Kong, major players Foodpanda and Deliveroo have been in a race to partner up with the most ubiquitous eateries. In the case of Hong Kong, many are family-owned businesses whose owners are only starting to embrace online food delivery.
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