We’re living in the future. We’re rapidly approaching the historical moment where we’ll be able to buy sustainable vegan meat grown in a lab . There are cars that can parallel park themselves (do kids who have these cars still have to complete the dreaded parallel park on their driving tests?). There is such a thing as 3D printed cauliflower crusts . And thanks to the rise in the popularity of takeout delivery services like Seamless, Postmates, and Grubhub, we can order our food delivered right to our door — even if that restaurant doesn’t have their own delivery service. We can literally order vegan pancakes on a Saturday morning without getting out of bed or talking to another human being on the phone. Thank you, technology!
Our food habits are also evolving. Now more than ever , consumers are paying attention to what’s in their food, where it comes from, and shopping with their values. Highly processed foods are falling out of favor and Americans, in general, are eating less meat and dairy . A recent report released by Grubhub that details the healthy eating habits of Americans in 2016 reflects these changes. According to the data, the company […]